О письме
New York Magazine отправил это письмо 9 апреля 2024, 20:00. Тема: «On the Cover: The Restaurants That Defined New York». В архиве Валеры письмо сохранено как скриншот рассылки с адреса hello@e.nymag.com. Ниже — краткий текстовый фрагмент для ознакомления и полный вид письма на скриншоте.
Текст письма
Прехедер: Read the Yesteryear Issue cover story, features, and more from New York Magazine’s April 8 issue.
New York logo New York Magazine 'Who Ate Where' 2024 YesterYear Issue Photo: Hugo Yu
Go to any city in America and you can likely find a good Italian place, the hot Korean spot, and a semi-secret sushi counter. It’s only in New York that we have the rap-mogul restaurant, the supermodel café, the indie-director diner, and the club kids’ breakfast nook. We go to restaurants for oxtail or cocktails, but we also go to find our people. The great New York critic Vivian Gornick recently told my colleague Hilary Reid about the first time she was taken to Café Loup on West 13th Street by an editor: “He told me it was a ‘writer restaurant.’ I was thrilled. I thought, Oh boy, I’m being initiated. ”
It was not always this way. As William Grimes writes in his 2009 book, Appetite City, the word restaurant entered popular usage only about 200 years ago. Paris was the western world’s culinary capital. New York subsisted on tavern grub: beef, bread, beer, oysters. Then the Delmonico brothers gussied up their downtown café with European-style glamour and a new era was born.
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Кнопки и ссылки в письме
- “Yesteryear” issue
- The Ballot Box
- Belly of the Barbz
- The Album Review:
- The Movie Review:
